主要成分 |
五岭细辛全草(干品)含挥发油0.8%,挥发油中成分有:α-蒎烯(α-pinene),樟烯(camphene),β-蒎烯(β-pinene),柠檬烯(limonene),1,8-桉叶素(1,8-cineole),芳樟醇(linalool),龙脑(borneol),α-松油醇(α-terpineol),2-异丙基-5-甲基茴香醚(2-isopropyl-5-methyl-anisole),??-榄香烯(??-elemene),乙酸龙脑酯(bornyl acetate),3,5-二甲氧基甲苯(3,5-dimethoxy-toluene),黄樟醚(safrole),反式-丁香烯(trans-caryOphyllene),β-古芸烯(β-gurjunene),反式-β-金合欢烯(trans-β-farnesene),甲基丁香油酚(methyl eugenol),2,3,5-三甲氧基甲苯(2,3,5-trimethoxytoluene),??-荜澄茄烯(??-cadinene),2-甲氧基黄樟醚(croweacin),细辛醚(asaricin),肉豆蔻醚(myristicin),榄香脂素(elemicin),异榄香脂素(isoelemicin),欧芹脑(apiol),月桂烯(myrcene),β-水芹烯(β-phellandrene),β-松油烯(β-terpinene),3,4-二甲基-2,4,6-辛三烯(3,4-dimethyl-2, 4,6-octatriene),优葛缕酮(eucarvone),表樟脑(epicamphor),爱草脑(estragole),十五烷(pentadecane),β-甜没药烯(β-bisabolene),金合欢醇(farnesol),卡枯醇(kakuol),2,5-双叔丁基噻吩(2,5-ditert-butylthionhene)和反式细辛脑(trans-asarone)。 |
含鹿蹄草素(甲基氢醌),熊果甙、乌索酸、蔗糖、转化酶及少量苦杏仁酶等。 |