主要成分 |
果实含假蒟碱(sarmentosine),假蒟亭碱(sarmentine),1-(3,4-亚甲二氧基苯基)十四碳-1E-烯[1-(3,4-methylenedioxyphenyl)-1E-tetradecene],N-(苯丙-3-烯酰基)吡咯[N-(3-phenylpropenoyl)pyrrole],墙草碱(pellitorine),α-细辛脑(α-asarone),细辛醛(asaronaldehyde),β-谷甾醇(β-sitosterol)。 |
含桫椤黄酮(hegoflavone)A,即2,3-二氢-3 -羟基-6,6 -双芹菜素(2,3-dihydro-3 -hydroxy-6,6 -biapigenin),桫椤黄酮B即2,3-二氢-6,6 -双木犀草素(2,3-dihydro-6,6 -biluteolin),环鸦片甾烯醇(cyclolaudenol),环木菠萝甾醇(cycloartenol),5-胆甾烯醇(cholest-5-enol),24-甲基-5,22-胆甾二烯醇(24-methylcholesta-5,22-dienol),24-甲基-5-胆甾烯醇(24-methylcholest-5-enol),24-乙基-5,22-胆甾二烯醇(24-ethylcholesta-5,22-dienol),24-乙基-5-胆甾烯醇(24-ethylcholest-5-enol)和24-乙基-5α-胆甾醇(24-ethyl-5α-cholestanol)。
|