主要成分 |
果实主含三萜及其甙,已分离得到:齐墩果酸(oleanolic acid),3-O-[β-D-吡喃木糖基(1→3)β-D-吡喃葡萄糖醛酸基]齐墩果酸{3-O-[β-D-xylopyranosyl(1→3)β-D-glucuronopy-ranoxyl]-oleanolic acid},3-O-[β-D-吡喃木糖基(1→3)β-D-吡喃葡萄糖醛酸甲酯基]齐墩果酸{3-O-[β-D-xylopyranosyl(1→3)β-D-methylglucuronopyranoxylate]oleanolic acid},www.med126.com3-O[β-D-吡喃木糖基(1→3)β-D-吡喃哺葡萄糖醛酸基〕齐墩果酸-28-O-β-D-吡喃葡萄糖甙{3-O-[β-D-xylopyranosyl(1→3)β-D-glucuronopyranosyl]oleanolic acid-28-O-β-D-glucopyranoside}。还含正三十烷醇(n-triacontanol),一些饱和脂肪酸混合物[1]和甾体成分:20-羟基蜕皮素(20-hydroxyecdysone),5,20-二羟基蜕皮素(5,20-dihydrox-yecdy sone),20-羟基-24-亚甲基蜕皮素(20-hydroxy-24-methyleneecdysone),20-羟基-24-甲基蜕皮素(20-hydroxy-24-methyleC-dysone)。 |
含挥发油,油中含茵陈烯、茵陈酮、茵陈素、另含叶酸、绿原酸、咖啡酸。 |