主要成分 |
果实主含三萜及其甙,已分离得到:齐墩果酸(oleanolic acid),3-O-[β-D-吡喃木糖基(1→3)β-D-吡喃葡萄糖醛酸基]齐墩果酸{3-O-[β-D-xylopyranosyl(1→3)β-D-glucuronopy-ranoxyl]-oleanolic acid},3-O-[β-D-吡喃木糖基(1→3)β-D-吡喃葡萄糖醛酸甲酯基]齐墩果酸{3-O-[β-D-xylopyranosyl(1→3)β-D-methylglucuronopyranoxylate]oleanolic acid},www.med126.com3-O[β-D-吡喃木糖基(1→3)β-D-吡喃哺葡萄糖醛酸基〕齐墩果酸-28-O-β-D-吡喃葡萄糖甙{3-O-[β-D-xylopyranosyl(1→3)β-D-glucuronopyranosyl]oleanolic acid-28-O-β-D-glucopyranoside}。还含正三十烷醇(n-triacontanol),一些饱和脂肪酸混合物[1]和甾体成分:20-羟基蜕皮素(20-hydroxyecdysone),5,20-二羟基蜕皮素(5,20-dihydrox-yecdy sone),20-羟基-24-亚甲基蜕皮素(20-hydroxy-24-methyleneecdysone),20-羟基-24-甲基蜕皮素(20-hydroxy-24-methyleC-dysone)。 |
根含熊果酸乙酸酯(ursolicacidacetate),古柯二醇-3-乙酸酯(erythrodiol-3-acetate),β-谷甾醇(β-sitosterol),2β,29-二羟基羽扇烷(2β,29-dihydroxylupane),白背叶氰碱(malloapeltine),白背叶脑甙(mallocerebroside),白背叶酰胺(mal-loceramide),4,5,4’-三甲基并没食子酸(4,5,4’-trimethyl-ellagicacid),白背叶素(malloapeltin),胡萝卜甙(daucosterol)。果实含脂肪油36.5%。其脂肪酸组成:棕榈酸(palmiticacid)3.3%,硬脂酸(stearicacid)2.1%,油酸(oleicacid)13.8%,亚油酸(linoleicacid)10.7%,a-粗糠柴酸70.1%。 |